Let’s Get Cooking

Recipes

The growers and producers at the Cochrane Farmers’ Market provide great ingredients for cooks who want to use the freshest and highest quality products. As part of our 2019 Local Food Week celebration, we partnered with Chef Susan Hoy of Culinary Skills & Nutrition to develop a series of eight recipes. Each recipe is an original, created to showcase local ingredients available at the market.

You can check them out below, or download the entire package of recipes here.

Enjoy!

Mango Pepper Chicken Tacos

The most delicious tacos north of Mexico!

Click to view full recipe card.

Kohlrabi Coleslaw

A creative take on a summer favourite!

Click to view full recipe card.

Salted Caramel Chocolate Strawberries

A simple but delicious dessert

Click to view full recipe card.

Mushroom Elk Burger with Saskatoon Onion Chutney

A creative take on a summer favourite

Click to view full recipe card.

Kale Caesar Salad with Pepper Jerky

Everything tastes better with jerky!

Click to view full recipe card.

Honey Mucho Spatchcock Chicken

Simple and delicious — bake or grill!

Click to view full recipe card.

Raspberry Refresher

The perfect beverage for your next BBQ.

Click to view full recipe card.

BBQ Rhubarb Yak Stew

A delicious use for all that rhubarb!

Click to view full recipe card.