The growers and producers at the Cochrane Farmers’ Market provide great ingredients for cooks who want to use the freshest and highest quality products. As part of our 2019 Local Food Week celebration, we partnered with Chef Susan Hoy to develop a series of eight recipes. Each recipe is an original, created to showcase local ingredients available at the market.
You can check them out below, or download the entire package of recipes here.
Chef Hoy’s custom recipes for 2021 (Summer Corn Chowder and Roasted Garlic Root Vegetable Fries) can be downloaded separately below.