The volunteer team at the Cochrane Farmers’ Market is pretty excited about Local Food Week, August 8-15, 2021. It’s a great chance to celebrate the local growers and producers who make the Markets possible.
On Saturday, August 14, Chef Susan Hoy of Flora Foods will be hosting three free tours of the Market grounds, showcasing local producers and food artisans. Each tour will last 45 minutes, and will give you a chance to see the Market offerings through the eyes of a culinary expert. There’s no cost to take part in the tours, but space is limited.